Client Background
A passionate restaurateur looking to open a high-end dining destination blending farm-to-table cuisine with a chic and inviting ambiance. The client wanted a space that reflected their culinary philosophy: fresh, sustainable, and unforgettable.

Objective
Design an elegant yet approachable restaurant space that enhances the dining experience, showcasing natural materials and creating a seamless connection between the interior and the surrounding environment.

Scope

• Develop a layout accommodating fine dining, private events, and an open-concept kitchen.

• Include design elements that emphasize sustainability and align with the farm-to-table concept.

• Create an atmosphere that’s as memorable as the menu.

Key Details

• Size of the Property: 4,000 sq. ft.

• Seating Capacity: 120 diners, with an additional private dining area for 20 guests.

• Special Features: An open kitchen, a wine-tasting lounge, and a lush outdoor terrace.

• Location: A bustling, upscale neighborhood surrounded by boutique shops and galleries.